Peru

Peru has several different coffee growing regions. The most essential regions are S. Martins, the Andes, Amazonas and Chanchamayo. Chanchamayo Valley is situated in the middle of the country. Our Arabica species beans are grown at the elevation of about 5,000ft and then are carefully handpicked. It is a full-bodied coffee with a sweet, fruity and floral aroma; with a sustained citrus aftertaste.